The secret to the PERFECT steak every time…

I won't lie, Queen…

When it comes to cooking — I'm a bit of a perfectionist.

If I'm going to spend time in the kitchen, it better mean whatever comes out is absolutely DEE 👏

LI 👏 SHUS

And when it comes to making steak, a lot of people do WAY TOO MUCH.

It's so simple to cook an insanely succulent and flavorful steak, so listen up:

🍽️ PREP:

Take your steak out of the fridge, and season with salt & pepper on both sides
Wait until the steak is at room temperature — this is super important so that it cooks through properly
Get a bottle olive oil, a tablespoon of butter, and crush 2 gloves of peeled garlic, and set them all set aside

🧑‍🍳 COOKING:

Pan on the stove, set to the highest heat with a healthy drizzle of olive oil, and wait until it starts smoking
Throw your crushed garlic into the pan, swirl around, and then keep it to the side of the pan
Lay the steak gently in the center of the pan — you should hear an instant sizzle — do not touch it at all for 75 seconds
Take a quick look at the underside — if it's looking dark golden brown and crusty, time to flip
Add in your butter, wait for it to melt, and baste the steak
Wait until underside it golden brown again, and move the steak to a wooden chopping board
Let it rest for FIVE minutes — this is so that the temperature drops, the juices are locked in, and the cooking spreads through evenly

BOOM — Your perfect medium rare steak is now ready to eat 🤤

And if you followed all the steps correctly, I'll be FLOORED if it isn't the tastiest steak you've ever cooked for yourself.

Give it a try next time you cook a steak up, and let me know how it went ☺️

Love ya, Queen 😘

Shelby,
PQ Founder

P.S. Steak is packed with protein and vitamins, but not the whole range to get your body working like it was intended to…

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