Even Gordon Ramsay will shudder at this: ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
I won't lie, Queen… When it comes to cooking — I'm a bit of a perfectionist. If I'm going to spend time in the kitchen, it better mean whatever comes out is absolutely DEE 👏 LI 👏 SHUS And when it comes to making steak, a lot of people do WAY TOO MUCH. It's so simple to cook an insanely succulent and flavorful steak, so listen up: | | I won't lie, Queen… When it comes to cooking — I'm a bit of a perfectionist. If I'm going to spend time in the kitchen, it better mean whatever comes out is absolutely DEE 👏 LI 👏 SHUS And when it comes to making steak, a lot of people do WAY TOO MUCH. It's so simple to cook an insanely succulent and flavorful steak, so listen up: |
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🍽️ PREP: - Take your steak out of the fridge, and season with salt & pepper on both sides
- Wait until the steak is at room temperature — this is super important so that it cooks through properly
- Get a bottle olive oil, a tablespoon of butter, and crush 2 gloves of peeled garlic, and set them all set aside
| | 🍽️ PREP: - Take your steak out of the fridge, and season with salt & pepper on both sides
- Wait until the steak is at room temperature — this is super important so that it cooks through properly
- Get a bottle olive oil, a tablespoon of butter, and crush 2 gloves of peeled garlic, and set them all set aside
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🧑🍳 COOKING: - Pan on the stove, set to the highest heat with a healthy drizzle of olive oil, and wait until it starts smoking
- Throw your crushed garlic into the pan, swirl around, and then keep it to the side of the pan
- Lay the steak gently in the center of the pan — you should hear an instant sizzle — do not touch it at all for 75 seconds
- Take a quick look at the underside — if it's looking dark golden brown and crusty, time to flip
- Add in your butter, wait for it to melt, and baste the steak
- Wait until underside it golden brown again, and move the steak to a wooden chopping board
- Let it rest for FIVE minutes — this is so that the temperature drops, the juices are locked in, and the cooking spreads through evenly
| | 🧑🍳 COOKING: - Pan on the stove, set to the highest heat with a healthy drizzle of olive oil, and wait until it starts smoking
- Throw your crushed garlic into the pan, swirl around, and then keep it to the side of the pan
- Lay the steak gently in the center of the pan — you should hear an instant sizzle — do not touch it at all for 75 seconds
- Take a quick look at the underside — if it's looking dark golden brown and crusty, time to flip
- Add in your butter, wait for it to melt, and baste the steak
- Wait until underside it golden brown again, and move the steak to a wooden chopping board
- Let it rest for FIVE minutes — this is so that the temperature drops, the juices are locked in, and the cooking spreads through evenly
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BOOM — Your perfect medium rare steak is now ready to eat 🤤 And if you followed all the steps correctly, I'll be FLOORED if it isn't the tastiest steak you've ever cooked for yourself. Give it a try next time you cook a steak up, and let me know how it went ☺️ Love ya, Queen 😘 Shelby,
PQ Founder P.S. Steak is packed with protein and vitamins, but not the whole range to get your body working like it was intended to… | | BOOM — Your perfect medium rare steak is now ready to eat 🤤 And if you followed all the steps correctly, I'll be FLOORED if it isn't the tastiest steak you've ever cooked for yourself. Give it a try next time you cook a steak up, and let me know how it went ☺️ Love ya, Queen 😘 Shelby,
PQ Founder P.S. Steak is packed with protein and vitamins, but not the whole range to get your body working like it was intended to… |
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