This beef organ recipe is actually… tasty? 🤔

Whip this up in minutes for MASSIVE… ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Hey Queen! 👸   I know "beef organs" don't exactly sound appetizing…    In fact, it's part of the reason we made our own 100% flavorless beef organ pill, instead… Hey Queen! 👸   I know "beef organs" don't exactly sound appetizing…    In fact, it's part of the reason we made our own 100% flavorless beef organ pill, instead… But this recipe you're about to learn?   … With a couple crackers or toasted sourdough on the side??   …    …. And a cheeky glass of red wine to sip it down with???   Simply chef's-kiss delicious 😘👌 But this recipe you're about to learn?   … With a couple crackers or toasted sourdough on the side??   …    …. And a cheeky glass of red wine to sip it down with???   Simply chef's-kiss delicious 😘👌

What You Need   ⭐ 1 lb beef liver ⭐ 1 chopped onion ⭐ 2 cloves garlic ⭐ 1/2 cup butter ⭐ 1/4 cup heavy cream ⭐ 1 tsp thyme leaves ⭐ 1 tsp rosemary

How To Make It ⭐ Rinse , clean and roughly chop your beef          liver. ⭐ Sauté your onions and garlic in butter over        medium heat until soft and translucent.   ⭐ Add your beef liver and cook until the liver        is brown on the outside but still slightly              pink inside.   ⭐ Stir in the thyme and rosemary.    ⭐ Transfer the entire cooked mixture to a              food processor.    ⭐ Add remaining butter and heavy cream              and blend until smooth and creamy.   ⭐ Taste and season with salt and pepper.   ⭐ Chill the pâté in a covered dish or                      container for at least 2 hours, or until firm.   That's it! Serve chilled with crackers or sliced bread, either on its own, or as an appetizer for your main meal. MASSIVE Benefits   👉 Keeps you full and happy 👉 Provides all-day energy  👉 Supports liver function 👉 Increases natural sex drive Hope you give this a try over the weekend!   … And add in a glass of red wine for ultimate enjoyment 😏🍷   (Hey, the antioxidants don't hurt!)   Bon appetite, Queen 😘   Shelby, PQ Founder

What You Need   ⭐ 1 lb beef liver ⭐ 1 chopped onion ⭐ 2 cloves garlic ⭐ 1/2 cup butter ⭐ 1/4 cup heavy cream ⭐ 1 tsp thyme leaves ⭐ 1 tsp rosemary

How To Make It ⭐ Rinse , clean and roughly chop your beef liver ⭐ Sauté your onions and garlic in butter over medium heat until soft and translucent.   ⭐ Add your beef liver and cook until the liver is brown on the outside but still slightly pink inside   ⭐ Stir in the thyme and rosemary.    ⭐ Transfer the entire cooked mixture to a food processor.    ⭐ Add remaining butter and heavy cream and blend until smooth and creamy.   ⭐ Taste and season with salt and pepper.   ⭐ Chill the pâté in a covered dish or container for at least 2 hours, or until firm   That's it! Serve chilled with crackers or sliced bread, either on its own, or as an appetizer for your main meal. MASSIVE Benefits   👉 Keeps you full and happy 👉 Provides all-day energy  👉 Supports liver function 👉 Increases natural sex drive Hope you give this a try over the weekend!   … And add in a glass of red wine for ultimate enjoyment 😏🍷   (Hey, the antioxidants don't hurt!)   Bon appetite, Queen 😘   Shelby, PQ Founder Privacy Policy | Shipping Policy | Refund Policy | Manage Subscription No longer want to receive these emails? Unsubscribe. Primal Queen