N.Y. Today: Shun Lee or Not Shun Lee? For Chinese Food Lovers, That Is the Question.

An identity crisis involving a vaunted Chinese restaurant.

View in browser|nytimes.com Continue reading the main story April 9, 2023 Photographs by Justin J Wee for The New York Times Shun Lee or Not Shun Lee? For Chinese Food Lovers, That Is the Question. An identity crisis involving a vaunted Chinese restaurant and the New Yorkers who love it strikes the Upper West Side. By Katherine Rosman and Justin J Wee The Brooklyn Navy Yard Has Become a Lab for Planet-Saving Tech Once a building ground for battleships, the site is a city-within-a-city where companies can test their solutions for a greener future. By Winnie Hu FIRST PERSON It Was Just a Bench. So Why Do I Miss It So Much? How an old, worn two-seater brought a neighborhood together. By Melinda Hansen How a Civil Rights Champion Spends Her Sundays Donna Lieberman, head of the New York Civil Liberties Union, "steps back" from job pressures with family outings and a swim. By Alix Strauss METROPOLITAN DIARY 'I Opened the Door, Got in and Slumped Down in the Seat' Hoping to make a quick getaway, help with a hood and more reader tales of New York City in this week's Metropolitan Diary. Want more news? Check out our full coverage. The Mini Crossword: Here is today's puzzle. New York Today is published weekdays around 6 a.m. You can also find it at nytoday.com. Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for New York Today from The New York Times. To stop receiving New York Today, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018